The main characteristics of the aged Roccaccio from Norcia, in addition to its hard texture, are its strong flavor, its color ranging from ivory white to a more amber straw yellow near the rind. This cheese is made with sheep's milk, and the origin of the milk is 100% Italian. Production: 134 wheels. Weight: 2.5/2.8 kg Aging: 16/18 months. Vacuum-packed wedge.