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Pandoro La Ruota Classic Pandoro
Christmas
€13.00 (In Stock)
Among the top 10 pandoros in Italy in the prestigious Dissapore guides and finalist at the FIPGC Best Panettone of the World 2023, a prestigious competition organized by the International Federation of Pastry, Ice Cream, and Chocolate, which rewards the best leavened products in the world.
The Pandoro is prepared in an artisanal way with natural sourdough and selected raw materials, without the addition of preservatives and artificial colorings, left to rise naturally for 36 hours in the heart of the Cilento National Park.
The Pandoro is prepared in an artisanal way with natural sourdough and selected raw materials, without the addition of preservatives and artificial colorings, left to rise naturally for 36 hours in the heart of the Cilento National Park.
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